Monday, February 16, 2015

Irish Cream Brownies

Yesterday I posted an Instagram photo of one of my favorite Valentine's day treats. It is super easy and super delicious. You can whip this up in under an hour. Be prepared to get asked a lot for the recipe because it's that good. Now prepare to be wowed at how easy this is.


What you need:
1 box of brownie mix (Choose any kind)
2 Eggs
Oil
Water
Heavy Cream
Baileys Irish Cream
Powdered Sugar

Instructions:
Follow directions on brownie mix. Cut the water measurement in half and add the Irish cream as your other half. Bake brownies an extra 5 to 6 minutes.

While the brownies are baking get out a mixing bowl. Pour half a pint of heavy cream in and mix on low. Add half a cup of Irish Cream and 1/4 cup of powdered sugar. Whip on high until you have a stiff cream. Chill in refrigerator.

Allow brownies to cool. Once brownies are completely cooled (this is important), cut into squares and set on a baking sheet. Spread a big scoop of the Irish Cream whipped cream onto each brownie. Place the brownies in the freezer for 15 minutes.

Now wasn't that easy? Serve chilled and enjoy!





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8 comments:

  1. Oh my gosh YUM these look so good! Thanks for sharing!

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  2. Yum! These would also be a great treat for St Patrick's Day!

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    Replies
    1. I am going to have to make them again for St Pats! Not sure why I have made them a Valentines treat every year. Thanks for stopping by!

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  3. Oh yum! You can bet I am pinning this and making it in the near future! Thanks for sharing!!

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  4. This looks soooo good. I pinned it, to try next weekend.

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